Jonathan Tate, DC Firefighter and Founder of Food on the Stove is working to change the health and wellness of members of the fire service from around the kitchen table. Listen to his passion, drive to change the firehouse food culture, on and off duty, and the innovative partnership with Life Scan Wellness Centers to demonstrate how healthy living can manage your health risk on and off the fire ground. Learn more at https://foodonthestove.org/
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